Delicious Pork Spare Ribs Made With Apple Sauce METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic powder and cinnamon. Over medium high heat, bring sauce to a boil and continue boiling…
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Continue ReadingOlive Garden Pumpkin Cheesecake METHOD: Crust preparation In a medium sized bowl combine graham cracker crumbs, ginger snap crumbs, sugar, and butter, mix well. Press crust into a springform pan. Press the crust about halfway up the side of the springform pan. Refrigerate crust while you continue to prepare…
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1 pint of heavy cream 1/4 pound of butter (one stick) 2 tablespoons cream cheese 1/2 3/4 cup Parmesan cheese 1 teaspoon garlic powder In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder.…
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Olive Garden Sam Remo Dip METHOD: In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab, stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add…
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Continue ReadingCracker Barrel Fried Apples METHOD: In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg. 6…