Just for my friends Johanne and Louie! From Better Homes and Gardens New Grilling Book – Page 26 Ingredients ½ 8 ounce container Marscarpone Cheese ⅓ cup Dried Tart Red Cherries 3 tablespoons Green Onions 4 Boneless Chicken 1 tablespoon Brown Sugar ½ teaspoon Salt ¼ teaspoon Black Pepper 1 recipe Cherry Orange Sauce 1 teaspoon Orange Zest 1 Oranges ¼ cup Orange Juice ½ cup Cherry Preserves Method For the filling, combine marscarpone cheese, dried cherries and onions. Set Aside. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet,…
Barbecue
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Continue ReadingDelicious Tandoori Chicken… especially for the Barbecue! Never fret, if you need to you can also use an inside grill, just bake first in 350 F oven for the first half-hour then finish off the scrumptiousness on your indoor grill. Prep Time : approx 4 – 6 hours INGREDIENTS: 2…
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Continue ReadingMix the glaze in the morning before leaving for work and add the shrimp when you get home! METHOD: Mix oil, preserves, vinegar, mustard, curry powder and garlic in a shallow glass or plastic dish. Add shrimp, turning to coat with glaze. Cover and refrigerate 15 to 30 minutes. Heat…