• Quick and Easy Carrot Cake

    INGREDIENTS 1 pkg spice cake mix 2 cups shredded carrots 1 8 oz can crushed pineapple 1 cup chopped pecans 2 8 oz pkg cream cheese 2 cups powdered sugar 1 tub 8 oz whipped topping, thawed METHOD: HEAT: oven to 350°F Prepare: cake batter as directed on package ;…

    Continue Reading
  • No Bake Oreo Cheesecake

    INGREDIENTS: 45 Oreo Cookies (1-1/2 pkg./350 g each), divided 1/4 cup butter, melted 3 pkg. (250 g each) Cream Cheese, softened 1/2 cup sugar 1 tsp. vanilla 3 cups thawed Whipped Topping METHOD: Line 13×9-inch pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15…

    Continue Reading
  • Pumpkin Soup with pumpkin seed-mint pesto

    Warm up your weeknight! INGREDIENTS: FOR THE SOUP 1 large onion chopped 1 1/2 tbsp chopped fresh ginger 2 tbsp olive oil 4 large garlic cloves, chopped 2 tsp ground coriander 4 1/2 cups peeled, 1 in chunks pumpkin or other orange-fleshed squash: (from 2 1/2 lb squash) 4 1/2…

    Continue Reading
  • Tandoori Chicken Halves

    Delicious Tandoori Chicken… especially for the Barbecue! Never fret, if you need to you can also use an inside grill, just bake first in 350 F oven for the first half-hour then finish off the scrumptiousness on your indoor grill. Prep Time : approx 4 – 6 hours INGREDIENTS: 2…

    Continue Reading
  • Harley’s Strawberry Salsa

    Harley’s Sweet Strawberry Salsa INGREDIENTS For Sweet Strawberry Salsa 2 cups strawberries, coarsely chopped 1 cup coarsely chopped fresh pineapple 1/2 cup coarsely chopped, peeled fresh mango and or peaches 2 tablespoons honey 1 teaspoon lime zest 2 tablespoons lime juice 1/2 teaspoon fresh grated ginger 1/4 teaspoon cracked black…

    Continue Reading
  • Harley’s Amaretto Macaroon Cheesecake

    A moist chewy macaroon crust sets this almond flavored cheesecake apart from all the rest. Prep time : 25 mins INGREDIENTS: CRUST: 1 – 7oz pkg Angle Flake Coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 -14 oz can sweetened condensed milk, divided 1/3 cup flour 1/4…

    Continue Reading
  • Tips For Baking Cheesecakes

    To prevent cracking follow these quick mixing and baking hints: Mixing: ***Soften cream cheese before mixing. To soften in microwave, place one unwrapped package in a microwaveable bowl. Microwave on high 15 seconds. Add 15 seconds for each additional package of cream cheese. ***Don’t overbeat. Beat on low speed after…

    Continue Reading
  • Harley’s Swedish Meatballs

    Harley’s Swedish Meatballs     These delicious  meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread…

    Continue Reading
  • Dunn’s Famous Cheesecake Recipe

    One of the best cheesecakes you will ever eat, Dunn’s Famous Cheesecake is a Montreal, Quebec favorite   This recipe is from the Montreal Gazette. (Wednesday July 8 1998 by Johanna Burkhardt) I have the actual newspaper clipping, but it is getting old, yellow and very paper worn. It is such…

    Continue Reading
  • Nodini Al Pomodoro & Funghi

    Veal Chops With Tomato and Mushrooms INGREDIENTS: 6 Veal Chops 1/4 cup olive oil 1 tbsp butter 1 small onion, diced fine 2 cups fresh mushrooms, sliced thick 1/2 cup white wine ( see hint ) 1 garlic clove 2 sage leaves, fresh or dried 1 cup ripe tomatoes, peeled…

    Continue Reading
1 2 3 4 7