Hot Buttered Rum

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 24

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Hot Buttered Rum

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Serves: 24

Generate warmth for your wintertime party by making large quantities of Hot Buttered Rum. From page 55 of "You're Invited" Appetizers and Beverages, Junior League, Raleigh N.C.

Ingredients

  • 1 pound butter
  • 1 16 ounce package brown sugar
  • 1 16 ounce package powdered sugar
  • 1 quart vanilla ice cream, good quality, slightly softened
  • 1 pint heavy cream , whipped with 1 tsp vanilla
  • 1 teaspoon vanilla
  • to taste cinnamom
  • to taste nutmeg
  • Rum
  • boiling water

Method

  • Cream butter, brown sugar, powdered sugar, cinnamon, nutmeg until fluffy.
    Fold in ice cream.
    Freeze until ready to use, up to 6 months.
    Place 3 tablespoons of mixture in a mug with 1 jigger of Rum.
    Fill with boiling water.
    Top with whipped cream.

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